First semester
Course |
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| Agricultural Project Management | ➡ |
| The basics of animal production | ➡ |
| English 1 | ➡ |
| Poultry and fish | ➡ |
| Chemistry of food ingredients | ➡ |
| Basics of economic insects and insects | ➡ |
| Basics and technology of vegetable production | ➡ |
| The basis of control | ➡ |
| Food Preservation Basics | ➡ |
| Statistics | ➡ |
| Plant production | ➡ |
| Fertility and soil | ➡ |
Second semester
Course |
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| The agricultural economy | ➡ |
| Plant Diseases | ➡ |
| English 2 | ➡ |
| Animal production - ruminants | ➡ |
| Animal production - Bee | ➡ |
| Plant production - Field crops | ➡ |
| Fruit production technology | ➡ |
| Integrated pest management technology | ➡ |
| Technology of Dairy and Dairy | ➡ |
| Vegetable oil technology | ➡ |
| Protected Agriculture | ➡ |
| Irrigation and drainage | ➡ |